Most meal kit companies deliver a mountain of single-use packages and boxes with their food. We deliver your meals in 100% reusable bags and containers.
At Warehouse, diners can indulge in a delectable blend of hearty comfort food and savoury burgers, all set against the backdrop of an industrial-chic environment.
The restaurant is only a little over two years old but is already a neighborhood favorite, especially around brunch. Traditional offerings like ful are served alongside modern twists on familiar dishes, like a tahini-topped po' boy.
Rosedale Black Camel sandwiches stuffed with a mountain of slow-cooked meat such as pulled pork, brisket or pulled chicken are under $10.
Don't forget to play a round of bocce ball on their patio, fully loaded with games and activities for the whole gang.
Pitmaster Darien List has staked his regional barbecue claim in Toronto, offering diners Central Texas-style meats. Relish in signatures like marbled brisket that’s cooked indirectly over pecan wood and licked with just the perfect amount of heady smoke.
A post shared by The Wolff Girl (@erikawolfff) This popular eatery is a staple of Queen West and for good reason. The munchies are always tasty and the prices are right at just $5 for a classic grilled cheese, $4.
Cheap drink deals in Toronto go beyond happy hour offerings. Many of the city's restaurants and bars offer drink specials that last all day long. From $5 brews to half price wine, drinking on the cheap in Toronto isn't as difficult as you might think.
I also like how they give you an actual option to choose how much plastic cutlery you want, and if website you’re ordering at home, you can write “none” in the special instructions.
They’ve got plenty of pho on the menu, from rare beef to spicy satay shrimp, but make sure you check out the chef’s specials and fried rice too.
With features on deck every day at this massive brewpub on Yonge Street, you can't go wrong when stopping by on any day of the week.
For nearly 20 years, this Iranian restaurant has been a humble darling of Queen Street West. Co-owned by executive chef Amir Mohyeddin and his sisters, Salome and Samira, Banu — a term of endearment for their mother, loosely translated to “lady” or “dame” — offers a considerate take on the home cooking of Tehran. The food speaks volumes about the power of slow cookery. Roasted eggplant emerges creamy, a touch pungent, and nutty thanks to several stages of peeling, frying, and low-and-slow cooking to extract every ounce of flavor.
For most restaurants on the app, the prices you pay are the exact same prices you’d pay walking into the restaurant!
Click on a day below to jump down this page and see the specials for that day. Then click the “Back To Top” button on the bottom of the screen and jump back up to this part of the page.